We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£91.59
Academic Press Food Biosynthesis: Volume 1 (Handbook of Food Bioengineering, Volume 1)
Price data last checked 18 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£92 today · previous high £92 · all-time low £81
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 73 days • 73 data points (No recent data available)
Price Distribution
Price distribution over 73 days • 3 price levels
Price Analysis
Most common price: £84 (66 days, 90.4%)
Price range: £81 - £92
Price levels: 3 different prices over 73 days
Description
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128113723
- Domain
- Amazon UK
- Release Date
- 20 June 2017
- Listed Since
- 08 February 2017
Barcode
No barcode data available
Similar Products You Might Like
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
CRC Press
Food Science and Food Biotechnology (Food Preservation Technology Series)
CRC Press
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Wiley
Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)
Springer
Food Processes, Biochemistry and Technology
Syrawood Publishing House
CRC Press Bioprocessing Technology in Food and Health Book
CRC Press
Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)
Wiley-Blackwell
Food Biotechnology
Elsevier
Food Biotechnology (Food Science and Technology)
CRC Press
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)
CRC Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Academic Press
SYNTHETIC BIOLOGY PROSPECTS: Prospects & Implications (Biotechnology in Agriculture, Industry and Medicine)
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Recent Advances in Food Biotechnology
Biotechnology of Natural Products
Springer
Synthetic Aesthetics: Investigating Synthetic Biology's Designs on Nature
MIT Press
Enzymes in Food and Beverage Processing
CRC Press
Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)
Springer
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Industrial Biotechnology
CRC Press
Natural Product Biosynthesis: Chemical Logic and Enzymatic Machinery
Royal Society of Chemistry
Biosensors in Food Processing, Safety, and Quality Control: 15 (Contemporary Food Engineering)
CRC Press