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CRC Press Biosensors in Food Processing, Safety, and Quality Control: 15 (Contemporary Food Engineering)

Name: Biosensors in Food Processing, Safety, and Quality Control: 15 (Contemporary Food Engineering)
Brand: CRC Press

Technical

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This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439819858
Category: Books > Subjects > Reference > Writing > Technical
Domain: Amazon UK
Release Date: 17 December 2010
Listed Since: 28 September 2009

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CRC Press Biosensors in Food Processing, Safety, and Quality Control: 15 (Contemporary Food Engineering)

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