Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£151.99

Woodhead Publishing Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 151.99 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 7 months ago.

£152 today · all-time low £146 (Oct 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 609 days • 609 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 609 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £149 (156 days, 25.6%)

Price range: £147 - £162

Price levels: 7 different prices over 609 days

Description

Review "Highly recommended. ... This book is a comprehensive reference for both scientists and industry professionals." --Society of Dairy Technology Product Description The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs). With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. About the Author Dr Maria Saarela holds a senior position at VTT, one of the world's leading centres for food research. She has published widely, particularly on aspects relating to probiotic dairy products.

Product Specifications

Brand: Woodhead Publishing
Format: Paperback
ASIN: 0081016891
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 June 2016
Listed Since: 12 May 2016

Barcode

No barcode data available

Woodhead Publishing Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

About as cheap as it gets. The only time it was cheaper was 7 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Foods

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption: Understanding, Measuring and Controlling Food ... in Food Science, Technology and Nutrition)

Improving Health and Nutrition through Functional Foods: Benefits and Applications

Probiotic Foods in Health and Disease

CRC Press - Innovation in Healthy and Functional Foods Book

Functional Foods and Biotechnology, Two Volume Set: Sources of Functional Foods and Ingredients

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)

CRC Press Bioprocessing Technology in Food and Health Book

The 2023-2028 Outlook for Probiotic Dietary Supplements in Japan

The 2023-2028 Outlook for Probiotic Dietary Supplements for US Zip Codes

The 2023-2028 Outlook for Probiotic Dietary Supplements in India

Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition

The 2023-2028 Outlook for Probiotic Dietary Supplements in the United States

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Academic Press - Probiotics and Prebiotics in Foods Book

Synbiotic Foods: Significance, Applications, and Acceptance (Functional Foods and Nutraceuticals)