£102.00

Woodhead Publishing Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£154.59 £96.74 £109.36 £121.98 £134.61 £147.23 £159.85 26 April 2026 11 May 2026 26 May 2026 10 June 2026 26 June 2026

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10 days · current 33 days 4 days 15 days 0 8 17 25 33 £102 £144 £145 £155 Days at Price

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Most common price: £144 (33 days, 53.2%)

Price range: £102 - £155

Price levels: 4 different prices over 62 days

Description

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention. Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs). With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
12 May 2016

Barcode

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