Woodhead Publishing - Canning and Related Processes Volume 2 - Image 1

£112.50

Elsevier Woodhead Publishing - Canning and Related Processes Volume 2

Name: Woodhead Publishing - Canning and Related Processes Volume 2
Brand: Elsevier
Price: 112.5 GBP
Availability: InStock

Industrial Chemistry

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Description

A Complete Course in Canning is a long-standing and essential guide for anyone working in the food science industry. This second volume focuses on microbiology, packaging, HACCP, and ingredients, providing deep technical knowledge for professionals and students. For over 100 years, this series has served as a primary resource for the canning industry, and this major new edition maintains that high standard through extensively revised and expanded coverage. As part of a comprehensive three-title set, this volume helps users navigate the complex planning, processing, storage, and quality control phases of canning. The updated content includes new chapters on regulation and labelling to ensure readers stay current with industry standards. Whether you are a student studying food technology or a professional managing industrial processes, this text offers a detailed yet accessible approach to the science and technology behind modern canning.

Key Features

Covers essential technical topics including microbiology, packaging, HACCP, and ingredients for food processing.

Part of a three-title set designed to manage all stages from planning and processing to storage and quality control.

Updated with new chapters regarding regulation and labelling to meet modern industry requirements.

Provides extensively revised and expanded coverage compared to previous editions of this long-standing guide.

Serves as a detailed and accessible resource for both industry professionals and academic students.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0857096788
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 08 December 2014
Listed Since: 16 August 2014

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Elsevier Woodhead Publishing - Canning and Related Processes Volume 2

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