£128.76

Woodhead Publishing - Canning and Related Processes v. 2

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Description

Master the complexities of food preservation with the second edition of A Complete Course in Canning and Related Processes. This revised and expanded text provides a deep dive into microbiology, packaging, HACCP, and ingredients, making it an essential resource for professionals in the food industry. This edition goes beyond simple preservation techniques. It covers the entire lifecycle of food production, from the initial stages of creating a business plan and planning a food processing operation to the technical aspects of processing and the final stages of warehousing finished products. Whether you are studying microbiology or managing a large-scale facility, this book offers the technical knowledge required to navigate modern food processing standards. By covering new products and updated processes, this volume ensures that readers stay current with industry developments. It serves as a comprehensive guide for anyone looking to understand the scientific and operational requirements of canning and food preservation.

Key Features

Comprehensive coverage of microbiology, packaging, HACCP, and ingredients to ensure food safety and quality standards.

Updated content featuring new sections on modern products and evolving food processing methods.

End-to-end guidance covering everything from business plan creation to food processing operation planning.

Detailed information on the transition from processing stages to the warehousing of finished products.

Revised and expanded material that builds upon previous editions for a more complete learning experience.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 1996
Listed Since
14 November 2008

Barcode

No barcode data available

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