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Elsevier Complete Course in Canning and Food Preservation - Woodhead

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Description

This comprehensive guide from Woodhead Publishing covers the complete canning and food preservation process, from initial business planning through food processing operations to final product warehousing. The revised edition includes expanded sections on microbiology, packaging techniques, HACCP food safety protocols, and ingredient selection for canned products. Whether you're starting a commercial canning operation or improving existing processes, this course addresses every stage of production with practical, industry-focused guidance. The book combines theoretical knowledge with operational expertise, making it essential for food manufacturers, processors, and anyone serious about understanding modern canning methods and food safety standards.

Key Features

Covers the entire canning process from business planning through warehousing of finished canned products.

Includes detailed sections on food microbiology, packaging design, and HACCP food safety systems.

Totally revised and expanded edition with new sections on contemporary products and processing methods.

Addresses ingredient selection and preparation techniques specific to canning operations.

Published by Woodhead Publishing, a trusted authority in food science and processing education.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 1996
Listed Since
14 November 2008

Barcode

No barcode data available

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