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Elsevier Canning and Related Processes Volume 1 Textbook

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Description

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides an essential resource for food science professionals and students. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this volume offers a comprehensive look at the canning industry. This edition features extensively revised and expanded coverage to meet modern industry standards. The content is designed to guide readers through every phase of the canning process, including planning, processing, storage, and quality control. With new chapters on regulation and labeling, this book serves as a foundational text for those studying or working in food technology and nutrition.

Key Features

This Elsevier publication serves as a complete course on canning for industry professionals and students.

The fourteenth edition includes extensively revised and expanded coverage for updated food science knowledge.

Content covers all essential phases of the canning process including planning, processing, storage, and quality control.

New chapters on regulation and labeling provide updated information for modern food production standards.

This volume is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 March 2015
Listed Since
06 November 2014

Barcode

No barcode data available

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