We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£55.00
It has never been this cheap. We have no record of a lower price.
£55 today · cheaper than every other day in the last 3 months
Elsevier Glossary for the Food Industries
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 75 days • 1 price levels
Price Analysis
Most common price: £55 (75 days, 100.0%)
Price range: £55 - £55
Price levels: 1 different prices over 75 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 184569595X
- Domain
- Amazon UK
- Release Date
- 01 April 1995
- Listed Since
- 14 November 2008
Barcode
No barcode data available
Similar Products You Might Like
Unit Operations for the Food Industries
Elsevier
Food Process Engineering Principles and Data
Elsevier
Food Industrial Processes - Methods and Equipment
IntechOpen
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Information on the Internet: An Essential Guide
Wiley-Blackwell
Price unavailable
Springer Food Science Fifth Edition - Food Science Text Series
Springer
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
Facts on File
Food Science: Fifth Edition (Food Science Text Series)
Springer
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
Springer
Advances in Food Science and Nutrition, Volume 2
Wiley
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais
The Chemistry of Food
Wiley
Food Industry
IntechOpen
Food: A Dictionary of Literal and Nonliteral Terms
Bloomsbury
Wiley Food Science and Technology, 2nd Edition Textbook
Wiley
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
Handbook of Food Factory Design
Springer