We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£65.00
Wiley-Blackwell Food Information on the Internet: An Essential Guide
Price data last checked 21 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£65 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 70 days • 70 data points (No recent data available)
Price Distribution
Price distribution over 70 days • 1 price levels
Price Analysis
Most common price: £65 (70 days, 100.0%)
Price range: £65 - £65
Price levels: 1 different prices over 70 days
Description
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- paperback
- ASIN
- 1904007031
- Domain
- Amazon UK
- Release Date
- 07 November 2001
- Listed Since
- 05 February 2007
Barcode
No barcode data available
Similar Products You Might Like
The Chemistry of Food
Wiley-Blackwell
Chemical and Functional Properties of Food Components
CRC Press
Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais
Chemical Analysis of Food: Techniques and Applications
Academic Press
Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
Springer
Encyclopedia of Food Safety
Academic Press
Introduction to Culinary Arts Management: Safety, Recipes and Certification
SDC Publications
The 2023 Report on Food Retail: World Market Segmentation by City
CRC Press Green Chemistry and Applications - Science Book
CRC Press
Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68
Elsevier
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Safety Analysis of Foods of Animal Origin
CRC Press
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Glossary for the Food Industries
Woodhead Publishing
CFR 21, Parts 170 to 199, Food and Drugs, April 01, 2017 (Volume 3 of 9)
Regulations Press
CrEATe: Eating Design and Future Food
Gestalten
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
Springer
Food Quality, Safety and Technology
Springer
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
Facts on File