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£240.19
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£240 today · previous high £240 · all-time low £239
Wiley Food Canning Technology - Food Science Reference Book
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Price distribution over 71 days • 2 price levels
Price Analysis
Most common price: £240 (45 days, 63.4%)
Price range: £239 - £240
Price levels: 2 different prices over 71 days
Description
Key Features
This Wiley book provides a comprehensive review of the scientific and economic aspects of food preservation.
The text examines stability problems for various products such as meat, fish, vegetables, and fruit.
It covers the specific methods and processing steps necessary to maintain food quality during canning.
This resource is designed for food technologists, food scientists, and students in food chemistry and technology.
Edited by Jean Larousse and Bruce E. Brown, this volume offers a deep understanding of food preservation.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0471186104
- Domain
- Amazon UK
- Release Date
- 25 July 1997
- Listed Since
- 09 February 2007
Barcode
No barcode data available
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