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Springer - Muscle Hypertrophy of Genetic Origin Book

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Description

Explore the scientific proceedings of the seminar held in Toulouse, France, regarding muscle hypertrophy and its application in beef production. This academic text, part of the Current Topics in Veterinary Medicine series (Volume 16), provides a detailed look at how hereditary muscular hypertrophy can be utilized to enhance meat production across European Communities member states. This publication brings together specialized experience on the phenomenon of double muscling. It serves as a professional resource for those studying animal sciences and beef production research. The content is based on a seminar held under the auspices of the Commission of the European Communities, Directorate General for Agriculture, specifically within the Coordination of Agricultural Research programme. It is an essential reference for understanding the historical and scientific foundations of genetic muscle development in livestock.

Key Features

Includes full proceedings from the specialized seminar held in Toulouse, France, regarding beef production research.

Part of the Current Topics in Veterinary Medicine series, specifically volume 16 for academic reference.

Covers the utilization of hereditary muscular hypertrophy for meat production in European Communities.

Provides technical insights into the phenomenon of double muscling in various countries.

Developed under the auspices of the Commission of the European Communities, Directorate General for Agriculture.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 March 1982
Listed Since
16 December 2006

Barcode

No barcode data available

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