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Springer - Muscle Hypertrophy of Genetic Origin - Book

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Description

Explore the scientific findings regarding hereditary muscular hypertrophy and its impact on beef production in this specialized academic publication. Published by Springer as part of the Current Topics in Veterinary Medicine series, this volume serves as a comprehensive record of the seminar held in Toulouse, France, in June 1980. This work was developed under the auspices of the Commission of the European Communities as part of a dedicated research programme on beef production. It brings together professional experience and research regarding the utilization of double muscling for meat production across various member states of the European Communities. For researchers, veterinary professionals, and students in animal sciences, this book provides a detailed look at how genetic muscular hypertrophy can be applied to improve agricultural outcomes. It remains a significant resource for understanding the historical and scientific developments in the field of beef production and livestock genetics.

Key Features

Contains official proceedings from the 1980 seminar held in Toulouse, France.

Part of the Current Topics in Veterinary Medicine series by Springer.

Focuses on the utilization of hereditary muscular hypertrophy for meat production.

Developed under the Commission of the European Communities research programme.

Provides insights into the phenomenon of double muscling in various countries.

Serves as a technical resource for the coordination of agricultural research.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 November 2011
Listed Since
21 December 2012

Barcode

No barcode data available

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