£235.10

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£235 today · all-time low £231 (Sep 2026) · usually £234

Springer Biochemistry of Fruit Ripening - Science Text

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£237.03 £230.10 £231.61 £233.12 £234.64 £236.15 £237.66 01 August 2026 16 August 2026 01 September 2026 16 September 2026 02 October 2026
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16 days 6 days 27 days 14 days 0 7 14 20 27 £231 £234 £235 £237 Days at Price

Price Analysis

Most common price: £235 (27 days, 42.9%)

Price range: £231 - £237

Price levels: 4 different prices over 63 days

Description

Update your scientific library with Biochemistry of Fruit Ripening from Springer. This text addresses the evolving understanding of biochemical and genetic mechanisms involved in fruit development. While building upon the foundation of A.C. Hulme's classic two-volume work, this publication provides modern insights into the biological processes that have advanced since that original publication. It serves as a necessary resource for those studying the science of fruit and their products, offering updated perspectives on the complex biological changes that occur during the ripening process.

Key Features

Published by Springer, a leading name in scientific and academic literature.

Provides updated information on the biochemical and genetic mechanisms of fruit ripening.

Builds upon the foundational knowledge established in A.C. Hulme's classic text.

Addresses modern scientific understandings that have evolved over the last 20 years.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
23 October 2012
Listed Since
03 March 2013

Barcode

No barcode data available

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