Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 - Image 1

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CRC Press Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70

Name: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70
Brand: CRC Press

Industrial Chemistry

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Description

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824796438
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 18 August 1995
Listed Since: 10 February 2007

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CRC Press Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70

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