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£115.28

Springer Fruit Processing - Springer Agricultural & Food Science Guide

Name: Fruit Processing - Springer Agricultural & Food Science Guide
Brand: Springer
Price: 115.28 GBP
Availability: InStock

Food & Drink

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Description

Fruit Processing by Springer is a comprehensive reference covering the principal methods and techniques for processing fruit and fruit products across global markets. This volume addresses the growing demand for processed fruit commodities, examining how fruit varieties are transformed through various industrial processes. Ideal for professionals in food manufacturing, agricultural economics, and supply chain management, the guide explores the relationship between fresh fruit availability and commercial processing applications. The book serves readers in both developed and developing economies where fruit processing represents a significant economic sector. Whether you work in food production, quality assurance, or agricultural trade, this Springer resource provides essential knowledge of the technologies and methods that convert fresh fruit into shelf-stable products for worldwide distribution.

Key Features

Springer's Fruit Processing guide covers major fruit varieties and their industrial processing techniques used in global commodity markets.

Addresses the economic significance of fruit processing in developing countries whilst examining consumer demand in developed markets.

Explores the principal processing methods that transform fresh fruit into commercial products for extended shelf life and distribution.

Serves professionals in food manufacturing, agricultural economics, supply chain management and fruit industry operations.

Provides comprehensive coverage of fruit product varieties, processing standards and market applications for food industry specialists.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461358752
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Publication Date: 18 September 2012
Listed Since: 20 September 2013

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Springer Fruit Processing - Springer Agricultural & Food Science Guide

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