£115.87

Springer Fruit Processing - Food and Drink Science Book

Name: Springer Fruit Processing - Food and Drink Science Book
Brand: Springer
Price: 113.12 GBP
Availability: InStock

Food & Drink

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Description

Explore the essential science behind one of the world's major commodities with Fruit Processing by Springer. As global consumption of fruit increases due to its healthy reputation, understanding the methods used to manage and preserve these products becomes more important than ever. This volume moves beyond the study of fresh fruit to focus on the principal areas of processing that allow for year-round availability and variety. This book provides a deep look into how fruit and its many variations are transformed into various products. It addresses the economic importance of fruit processing, particularly in the developing world where these commodities serve as a vital part of economic life. Whether you are studying food science or looking into the industrial applications of fruit products, this text offers a comprehensive look at the methods used to handle these essential food sources.

Key Features

Covers the major areas of fruit processing to help readers understand how various fruit products are developed.

Explores the economic impact of fruit commodities, specifically within the context of the developing world.

Provides insight into why fruit consumption is increasing in developed nations due to its healthy nature.

Examines the methods used to make a wide selection of fruit varieties available throughout the entire year.

Focuses on the science of processing rather than just the study of fresh fruit varieties.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461358752
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Publication Date: 18 September 2012
Listed Since: 20 September 2013

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Springer Fruit Processing - Food and Drink Science Book

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