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CRC Press Quality and Preservation of Fruits

Name: Quality and Preservation of Fruits
Brand: CRC Press

Industrial Chemistry

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Description

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1315897059
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 15 December 2017
Listed Since: 05 January 2018

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CRC Press Quality and Preservation of Fruits

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