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Apricots & Peaches: Nutritional Properties, Post-Harvest Management & Potential Health Benefits (Nutrition and Diet Research Progess)

Low Fat

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Description

This book presents research on the nutritional properties, post-harvest management and potential health benefits of apricots and peaches. Chapter One provides a brief description of the production area of wild apricot in India, the nutritional properties and health benefits of wild apricot, and the useful products made from the fruit. Chapter Two summarises the current knowledge on Japanese apricot, including its correlation with oral diseases for preventive medicine. Chapter Three discusses properties, deficit irrigation strategies and post-harvest management of peaches and nectarines. Chapter Four reviews the impact of different industrial processing techniques of sterilisation and associated storage conditions on nutritional and functional characteristics of the processed peach, and establishes their role on the nutritional and functional quality of fruit. Chapter Five examines the physico-chemical and sensory characterisation of Sicilian white flesh peaches.

Product Specifications

Format: hardcover
ASIN: 1634846842
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 April 2016
Listed Since: 17 January 2016

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Apricots & Peaches: Nutritional Properties, Post-Harvest Management & Potential Health Benefits (Nutrition and Diet Research Progess)

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