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CRC Press Temperate Fruits: Production, Processing & Marketing

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74 days 0 19 37 56 74 £131 Days at Price

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Price range: £131 - £131

Price levels: 1 different prices over 74 days

Description

Temperate Fruits: Production, Processing, and Marketing is a comprehensive reference covering the latest pomological research on apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut production. This CRC Press volume delivers expert insights from fruit specialists across the globe on postharvest handling, processing, storage techniques, and marketing strategies. The book addresses critical topics including climate change impacts on fruit production, organic growing methods, advanced breeding practices, and the nutraceutical properties of temperate fruits. Whether you are a professional horticulturist, agricultural researcher, or commercial grower, this resource provides the latest scientific findings and practical guidance for optimising temperate fruit operations from cultivation through market delivery.

Key Features

Covers ten major temperate fruit species including apple, pear, peach, plum, sweet cherry, kiwifruit, and strawberry with species-specific production guidance.

Features contributions from international fruit experts providing current research on postharvest handling and storage methods for temperate fruits.

Addresses modern challenges including climate change effects on fruit production and sustainable organic growing techniques.

Includes information on advanced fruit breeding programmes and the nutraceutical value of temperate fruit varieties.

Published by CRC Press as a professional resource for horticulturists, researchers, and commercial fruit growers.

Covers complete supply chain topics from production through processing to marketing and distribution strategies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 March 2021
Listed Since
14 January 2020

Barcode

No barcode data available

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