£130.82

CRC Press Temperate Fruits: Production, Processing, Marketing

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Description

Temperate Fruits: Production, Processing, and Marketing provides a comprehensive look at the latest pomological research. This volume covers essential aspects of the industry, from initial production and postharvest handling to storage and marketing strategies. It serves as a vital resource for those studying or working with a wide variety of fruits including apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. Written by international fruit experts, the text addresses modern challenges facing the industry. Readers will find detailed information on how climate change affects fruit production, as well as insights into organic fruit growing and advanced fruit breeding techniques. The book also explores the nutritional aspects of these crops, covering nutraceutical value and bioactive components. Whether you are interested in the technical side of processing or the economic side of marketing, this book offers a deep dive into the science and business of temperate fruit cultivation.

Key Features

Covers a diverse selection of temperate fruits including apple, pear, peach, strawberry, and chestnut.

Provides expert research on postharvest handling, processing, and storage methods to maintain fruit quality.

Includes international perspectives on the impact of climate change on global fruit production.

Explores modern agricultural practices such as organic fruit growing and advanced fruit breeding.

Details the nutritional importance of temperate fruits, including their bioactive and nutraceutical values.

Offers practical information regarding the marketing of various temperate fruit varieties.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 March 2021
Listed Since
14 January 2020

Barcode

No barcode data available

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