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£108.00

Springer Fruit Manufacturing: Scientific Basis & Engineering Properties

Name: Fruit Manufacturing: Scientific Basis & Engineering Properties
Brand: Springer
Price: 108.0 GBP
Availability: InStock

Reference

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Description

Explore the comprehensive science behind modern fruit processing with this essential reference from Springer's Food Engineering Series. This book covers the fundamental principles and advanced techniques that drive the global fruit processing industry, from pulp and juice extraction to dehydrated, frozen, and refrigerated product development. Understand the physical and chemical changes that occur during fruit processing and storage, and discover how industrial conditions affect product quality. Whether you're an engineer optimising production equipment, a food scientist studying deteriorative reactions, or a professional in the fruit processing sector, this guide provides the scientific foundation and practical knowledge needed to maintain product integrity throughout processing and preservation cycles. Learn how modern equipment enables efficient conversion of large fruit quantities into shelf-stable products whilst minimising quality loss, making year-round consumption possible.

Key Features

Springer Food Engineering Series publication covering scientific basis and engineering properties of fruit processing systems.

Addresses physical and chemical changes that occur during fruit processing and storage under industrial conditions.

Provides technical knowledge for pulp, juice, dehydrated, frozen, and refrigerated fruit product manufacturing.

Essential reference for food engineers and scientists working to preserve product quality throughout processing cycles.

Explores deteriorative reactions and preservation methods relevant to modern fruit processing equipment and techniques.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441940316
Category: Books > Subjects > Reference
Domain: Amazon UK
Release Date: 29 September 2011
Listed Since: 06 July 2010

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Springer Fruit Manufacturing: Scientific Basis & Engineering Properties

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