£108.00

Springer Fruit Manufacturing - Food Engineering Series Book

Name: Springer Fruit Manufacturing - Food Engineering Series Book
Brand: Springer
Price: 108.0 GBP
Availability: InStock

Reference

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Description

Explore the fundamental science behind the global fruit processing industry with this comprehensive text from the Food Engineering Series. As the industry evolves, new equipment allows for the efficient conversion of large quantities of fruit into various forms, including pulp, juice, dehydrated, frozen, and refrigerated products. This book provides a deep look into the technological processes required for year-round fruit consumption. Understanding the physical and chemical changes that occur during storage and processing is vital for maintaining quality. Even under mild industrial conditions, fruits undergo reactions that can negatively modify their final state. This resource addresses these challenges by examining the scientific basis and engineering properties necessary to manage deterioration. Whether you are studying food engineering or working in industrial fruit preservation, this Springer publication offers the technical knowledge needed to navigate modern manufacturing complexities.

Key Features

Covers the scientific basis of fruit manufacturing and the engineering properties required for industrial processing.

Explains how modern equipment converts large quantities of fruit into pulp, juice, and dehydrated products.

Provides insight into the preservation methods used for frozen and refrigerated fruit products.

Analyzes the physical and chemical changes that occur during fruit storage and processing.

Addresses the deteriorative reactions that impact fruit quality even under mild industrial conditions.

Part of the professional Food Engineering Series published by Springer for technical accuracy.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441940316
Category: Books > Subjects > Reference
Domain: Amazon UK
Release Date: 29 September 2011
Listed Since: 06 July 2010

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Springer Fruit Manufacturing - Food Engineering Series Book

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