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£110.08
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£110 today · previous high £110 · all-time low £107
Springer Fruit Manufacturing: Scientific Basis & Engineering Properties
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Price History & Forecast
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Last 49 days · 49 data points (no recent data)
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Price Distribution
Price distribution over 49 days • 3 price levels
Price Analysis
Most common price: £108 (26 days, 53.1%)
Price range: £107 - £110
Price levels: 3 different prices over 49 days
Description
Key Features
Springer Food Engineering Series publication covering scientific basis and engineering properties of fruit processing systems.
Addresses physical and chemical changes that occur during fruit processing and storage under industrial conditions.
Provides technical knowledge for pulp, juice, dehydrated, frozen, and refrigerated fruit product manufacturing.
Essential reference for food engineers and scientists working to preserve product quality throughout processing cycles.
Explores deteriorative reactions and preservation methods relevant to modern fruit processing equipment and techniques.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441940316
- Category
- Books > Subjects > Reference
- Domain
- Amazon UK
- Release Date
- 29 September 2011
- Listed Since
- 06 July 2010
Barcode
No barcode data available
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