£107.61

Springer Fruit Manufacturing - Food Engineering Series Book

Name: Springer Fruit Manufacturing - Food Engineering Series Book
Brand: Springer
Price: 107.27 GBP
Availability: InStock

Reference

Price History & Forecast

Last 75 days • 75 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 75 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £107 (61 days, 81.3%)

Price range: £107 - £108

Price levels: 2 different prices over 75 days

Description

Explore the fundamental science behind the global fruit processing industry with this comprehensive text from the Food Engineering Series. As the industry evolves, new equipment allows for the efficient conversion of large quantities of fruit into various forms, including pulp, juice, dehydrated, frozen, and refrigerated products. This book provides a deep look into the technological processes required for year-round fruit consumption. Understanding the physical and chemical changes that occur during storage and processing is vital for maintaining quality. Even under mild industrial conditions, fruits undergo reactions that can negatively modify their final state. This resource addresses these challenges by examining the scientific basis and engineering properties necessary to manage deterioration. Whether you are studying food engineering or working in industrial fruit preservation, this Springer publication offers the technical knowledge needed to navigate modern manufacturing complexities.

Key Features

Covers the scientific basis of fruit manufacturing and the engineering properties required for industrial processing.

Explains how modern equipment converts large quantities of fruit into pulp, juice, and dehydrated products.

Provides insight into the preservation methods used for frozen and refrigerated fruit products.

Analyzes the physical and chemical changes that occur during fruit storage and processing.

Addresses the deteriorative reactions that impact fruit quality even under mild industrial conditions.

Part of the professional Food Engineering Series published by Springer for technical accuracy.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1441940316
Category: Books > Subjects > Reference
Domain: Amazon UK
Release Date: 29 September 2011
Listed Since: 06 July 2010

Barcode

No barcode data available

Springer Fruit Manufacturing - Food Engineering Series Book

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Woodhead Publishing Fruit and Vegetable Processing Book

Springer Fruit Processing - Food and Drink Science Book

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Postharvest Biology and Technology for Preserving Fruit Quality

Springer - Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science): 66

Minimally Processed Refrigerated Fruits & Vegetables

CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

Postharvest Pathogens and Disease Management

Nutritional Composition of Fruit Cultivars

CRC Press - Asian Berries: Health Benefits Book

Advances in Fresh-Cut Fruits and Vegetables Processing

Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Phytochemicals in Fruits and their Therapeutic Properties

The Molecular Biology and Biochemistry of Fruit Ripening

Fruit Science Culture and Technology: Volume 02 Tropical Fruits

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Advances in Fruit Processing Technologies (Contemporary Food Engineering)

Fruit and Vegetables: Harvesting, Handling and Storage

Climate Dynamics in Horticultural Science, Volume Two: Impact, Adaptation, and Mitigation: 2

Wild Fruits from the Amazon: Volume II: Volume 2

Packaging and Storage of Fruits and Vegetables: Emerging Trends (Postharvest Biology and Technology)