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£98.49
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£98 today · previous high £98 · all-time low £96
Springer Bioactive Egg Compounds - Springer Food Science Book
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Last 65 days · 65 data points (no recent data)
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Price Distribution
Price distribution over 65 days • 3 price levels
Price Analysis
Most common price: £97 (27 days, 41.5%)
Price range: £96 - £98
Price levels: 3 different prices over 65 days
Description
Key Features
Springer's comprehensive guide covers egg white, yolk and shell compounds with detailed scientific analysis of their unique properties.
Explores nutritive value and biotechnological applications of egg compounds across food, cosmetics and pharmaceutical industries.
Details processing methods to improve the nutritive value and functional performance of egg-derived materials.
Presents latest research results and concepts in the commercial and health-focused use of bioactive egg compounds.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3540378839
- Domain
- Amazon UK
- Release Date
- 15 May 2007
- Listed Since
- 12 February 2007
Barcode
No barcode data available
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