£99.45

Springer Bioactive Egg Compounds - Biotechnology Book

Name: Springer Bioactive Egg Compounds - Biotechnology Book
Brand: Springer
Price: 99.45 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Explore the vast potential of hen eggs as a sustainable and inexhaustible resource for nutrition and industry. Bioactive Egg Compounds by Springer provides a deep look into the biotechnological applications of egg-derived materials. This text explores how egg white, yolk, and shell can be utilized as valuable raw materials for human health, nutrition, and specialized sectors. Readers will gain insights into the unique properties of these compounds and how they serve the cosmetics and pharmaceutical industries. The book covers the nutritive value of various egg components and examines the specific procedures used to process these materials to improve their nutritional profile. Whether you are researching food science or industrial biotechnology, this resource offers the latest results and concepts regarding the effective use of egg compounds in modern science.

Key Features

Explores the biotechnological use of egg white, yolk, and shell to create valuable products for human health.

Provides detailed information on the nutritive value of different egg compounds for use in food and nutrition.

Discusses the application of egg-derived materials as raw components in the pharmaceutical and cosmetics industries.

Covers essential processing procedures designed to improve the nutritive value of various egg compounds.

Presents the latest scientific results and concepts regarding the use of hen eggs as an inexhaustible resource.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3540378839
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 15 May 2007
Listed Since: 12 February 2007

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Springer Bioactive Egg Compounds - Biotechnology Book

It has never been this cheap. We have no record of a lower price.

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