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£101.43
Springer Bioactive Egg Compounds - Biotechnology Book
Price data last checked 70 day(s) ago - refreshing...
Price History & Forecast
Last 21 days • 21 data points (No recent data available)
Price Distribution
Price distribution over 21 days • 3 price levels
Price Analysis
Most common price: £107 (13 days, 61.9%)
Price range: £98 - £107
Price levels: 3 different prices over 21 days
Description
Key Features
Explores the biotechnological use of egg white, yolk, and shell to create valuable products for human health.
Provides detailed information on the nutritive value of different egg compounds for use in food and nutrition.
Discusses the application of egg-derived materials as raw components in the pharmaceutical and cosmetics industries.
Covers essential processing procedures designed to improve the nutritive value of various egg compounds.
Presents the latest scientific results and concepts regarding the use of hen eggs as an inexhaustible resource.
Product Specifications
- Brand
- Springer
- Format
- Hardcover
- ASIN
- 3540378839
- Domain
- Amazon UK
- Release Date
- 15 May 2007
- Listed Since
- 12 February 2007
Barcode
No barcode data available
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