£130.00

Cabi Egg Nutrition and Biotechnology (Cabi)

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£130.00 £33.30 £54.40 £75.50 £96.59 £117.69 £138.79 25 June 2026 02 July 2026 09 July 2026 16 July 2026 24 July 2026

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10 days 20 days · current 0 5 10 15 20 £42 £130 Days at Price

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Most common price: £130 (20 days, 66.7%)

Price range: £42 - £130

Price levels: 2 different prices over 30 days

Description

Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs in the past few decades, researchers from many disciplines have been lead to look at the egg beyond its traditional food value, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies. Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It includes 39 chapters, covering food fats and health, egg consumption, egg lipids and nutrition, ovo-technologies, and food food safety.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
01 December 1999
Listed Since
15 December 2006

Barcode

No barcode data available

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