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CRC Press Hen Eggs: Basic and Applied Science

Name: Hen Eggs: Basic and Applied Science
Brand: CRC Press

Food & Drink

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Description

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849340055
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 13 December 1996
Listed Since: 17 February 2007

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CRC Press Hen Eggs: Basic and Applied Science

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