£19.16

EGGS NUTRITION CONSUMPTION HEA (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

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£62.06 £10.24 £21.55 £32.85 £44.16 £55.46 £66.77 09 May 2026 28 May 2026 17 June 2026 07 July 2026 27 July 2026

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Most common price: £62 (26 days, 32.5%)

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Description

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 March 2012
Listed Since
09 September 2011

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