£160.00

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Burleigh Dodds Science Publishing Ltd Advances in Improving the Safety and Quality of Eggs: 165 (Burleigh Dodds Series in Agricultural Science, 165)

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Last 40 days · 40 data points (no recent data)

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£160.00 £152.00 £155.20 £158.40 £161.60 £164.80 £168.00 11 August 2026 20 August 2026 30 August 2026 09 September 2026 19 September 2026
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Price Distribution

Price distribution over 40 days • 1 price levels

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40 days 0 10 20 30 40 £160 Days at Price

Price Analysis

Most common price: £160 (40 days, 100.0%)

Price range: £160 - £160

Price levels: 1 different prices over 40 days

Description
Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain. Advances in improving the safety and quality of eggs reviews the latest research in this area and explores how safety can be optimised at both the pre-harvest and postharvest stages of production through a better understanding of pathogen contamination and techniques such as coatings and novel sterilisation techniques. The book also details recent advances in optimising key quality attributes of eggs, including improving eggshell formation, calcium content and biofortification of eggs, as well as how the sustainability of egg production can be improved.

Product Specifications
Brand
Burleigh Dodds Science Publishing Ltd
Format
hardcover
ASIN
1801468753
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Agricultural Science
Domain
Amazon UK
Release Date
28 October 2025
Listed Since
25 July 2024

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