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£136.65
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£137 today · previous high £137 · all-time low £135
Royal Society of Chemistry Eggs as Functional Foods and Nutraceuticals - Royal Society of Chemistry
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Last 67 days · 67 data points (no recent data)
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Price Distribution
Price distribution over 67 days • 2 price levels
Price Analysis
Most common price: £137 (55 days, 82.1%)
Price range: £135 - £137
Price levels: 2 different prices over 67 days
Description
Key Features
Royal Society of Chemistry publication offering peer-reviewed scientific analysis of eggs as functional foods and nutraceuticals.
Volume 14 in the Food Chemistry, Function and Analysis series, providing comprehensive coverage of egg composition and health benefits.
Explores bioactive compounds and nutritional properties relevant to human health and dietary applications.
Suitable for food scientists, nutritionists, researchers and health professionals developing evidence-based nutritional strategies.
Addresses eggs in the context of modern nutrition science and functional food research.
Product Specifications
- Format
- hardcover
- ASIN
- 1788012135
- Domain
- Amazon UK
- Release Date
- 16 May 2019
- Listed Since
- 21 September 2018
Barcode
No barcode data available
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