£112.52

Royal Society of Chemistry - Eggs as Functional Foods Book

Name: Royal Society of Chemistry - Eggs as Functional Foods Book
Brand: Royal Society of Chemistry
Price: 110.02 GBP
Availability: InStock

Low Fat

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Description

Explore the science of nutrition with Eggs as Functional Foods and Nutraceuticals for Human Health: Volume 14. Published by the Royal Society of Chemistry, this academic text is part of the Food Chemistry, Function and Analysis series. It provides a specialized look at how eggs function within dietary frameworks and their potential roles in human health. This volume serves as a valuable resource for researchers, students, and professionals interested in food chemistry and the application of nutraceuticals. By focusing on the chemical properties and functional aspects of eggs, the book offers a deep look into food science and its connection to healthy eating and dietary studies. Whether you are studying food analysis or looking for advanced information on functional foods, this publication provides the technical context necessary for understanding egg-based nutrition in a modern scientific setting.

Key Features

Published by the Royal Society of Chemistry to ensure high academic standards and scientific accuracy.

Part of the specialized Food Chemistry, Function and Analysis series for focused scientific study.

Detailed exploration of eggs as functional foods and their specific roles in human health.

Provides technical insights suitable for those studying food chemistry and nutraceutical applications.

Volume 14 of a dedicated series designed for deep dives into food science and nutritional analysis.

Product Specifications

Brand: Royal Society of Chemistry
Format: Hardcover
ASIN: 1788012135
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 16 May 2019
Listed Since: 21 September 2018

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Royal Society of Chemistry - Eggs as Functional Foods Book

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