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£209.00
Royal Society of Chemistry - Science of Plant-based Diets Vol 50
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Description
Key Features
Published by the Royal Society of Chemistry to ensure professional and academic standards.
Part of the Food Chemistry, Function and Analysis series for specialized study.
Focuses on the specific science behind plant-based diets and their impact on human health.
Volume 50 provides updated research and analysis within the food science field.
Ideal for readers interested in the intersection of food chemistry and nutrition.
Product Specifications
- Format
- hardcover
- ASIN
- 1837675775
- Domain
- Amazon UK
- Release Date
- 10 July 2026
- Listed Since
- 22 January 2026
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