Academic Press Encyclopaedia of Food Science, Food Technology and Nutrition

Nutrition and Neurological Disorders

Handbook of Nutraceuticals: Science, Technology and Engineering

Food Science and Nutrition

Endocrine Aspects of Food and Nutrition (Endocrinology)

Encyclopedia of Food and Color Additives

CRC Press

Super and Nutraceutical Foods: Composition and Technology (Food Science and Technology)

Routledge Handbook of Food and the Environment (Routledge International Handbooks)

Routledge

Advanced Technologies for Disease Intervention: Innovations Across Precision Medicine, Nutrition and Holistic Therapies

Academic Press

Handbook of Food Bioactive Ingredients: Properties and Applications

Food Analysis: Theory and Practice

Springer

Water Science for Food Health

CRC Press

Selected Topics in Food Process Engineering (Food Engineering Series)

Emerging Technologies for the Food Industry: 3-volume set

Encyclopedia of Meat Sciences

Academic Press

Food Nutrition, Science and Technology

CRC Press

Sustainable Food Production

Springer

Functional Foods and Healthy Aging (Functional Food Science - Textbook Series)

Encyclopaedia of Health and Nutrition

Handbook of Food Allergen Detection and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

Microbial Production of Food Bioactive Compounds

The Routledge International Handbook of the Sociologies of Food and Drink

Routledge

Sustainable Agriculture and Food

Sustainable Food Science: A Comprehensive Approach

Elsevier

Brain Foods: Nutrition to Optimize Cognitive Performance