CRC Press Encyclopedia of Food and Color Additives

Pharmaceutical Chemistry and Technology

CRC Press

Encyclopaedia of Food Science, Food Technology and Nutrition

Academic Press

Biochemistry

Water Science for Food Health

CRC Press

Structural Biology of the Complement System

CRC Press

Introduction to Green Chemistry

Handbook of Food Bioactive Ingredients: Properties and Applications

Design Thinking for Food and Beverage Innovation

CRC Press

CRC Press - Biomolecular and Safety Considerations of Phytopharmaceuticals

CRC Press

Nanoscale Spectroscopy with Applications

CRC Press

Circadian Physiology

Handbook of Dietary Phytochemicals

Springer

High Voltage Engineering

CRC Press

Brain Foods: Nutrition to Optimize Cognitive Performance

Chemical Thermodynamics: An Introduction

Information and Communication Systems

CRC Press

Handbook of Nutraceuticals: Science, Technology and Engineering

High Performance Liquid Chromatography in Phytochemical Analysis, Second Edition (Chromatographic Science Series)

Microbial Production of Food Bioactive Compounds

Computational Techniques and Smart Manufacturing

CRC Press

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Handbook of Microplastic Pollution in the Environment

Encyclopedia of Chemical Physics and Physical Chemistry: Volume 3: Applications

CRC Press ENT Explained - Medical and Public Health Book

CRC Press