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£25.99
Royal Society of Chemistry - Brewing, Second Edition Book
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About as cheap as it gets. The only time it was cheaper was 3 months ago.
£26 today · all-time low £26 (Mar 2026) · usually £26
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Description
Key Features
Updated second edition covers modern advances in beer production from the last decade.
Comprehensive coverage of all major stages involved in the beer brewing process.
Includes technical insights into microbiology within the brewery environment.
Written by an experienced retired brewer to provide practical industry knowledge.
Provides helpful pointers for those interested in conducting research on brewing topics.
Ideal for beer lovers and those interested in the science of fermentation.
Product Specifications
- Format
- paperback
- ASIN
- 1849736022
- Domain
- Amazon UK
- Release Date
- 05 July 2013
- Listed Since
- 12 March 2013
Barcode
No barcode data available
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