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£200.00
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£200 today · previous high £200 · all-time low £198
CRC Press Handbook of Brewing - Food Science and Technology
174 Line drawings, black and white; 28 H
Price data last checked 53 day(s) ago - refreshing...
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Last 38 days · 38 data points (no recent data)
174 Line drawings, black and white; 28 H
Price data last checked 53 day(s) ago - refreshing...
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Price distribution over 38 days • 2 price levels
Price Analysis
Most common price: £200 (28 days, 73.7%)
Price range: £198 - £200
Price levels: 2 different prices over 38 days
Description
Key Features
This CRC Press handbook provides essential information for professionals and enthusiasts interested in the brewing industry.
The text covers the scientific fundamentals of brewing, including biochemistry and microbiology processes.
The Third Edition includes a foreword written by Professor Ludwig Narziss, a notable brewing scientist.
Content addresses modern brewery necessities such as legislation, energy priorities, and environmental issues.
The book offers guidance on managing industry pressures related to cost reduction.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498751911
- Domain
- Amazon UK
- Release Date
- 19 October 2017
- Listed Since
- 28 September 2016
Barcode
No barcode data available
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