£49.47

Oxford University Press The Economics of Beer

Name: The Economics of Beer
Brand: Oxford University Press
Price: 49.47 GBP
Availability: InStock

33837342

Business & Economic History

This is the most expensive it has ever been. Walk away.

£49 today · previous high £49 · all-time low £49

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 33 days • 33 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 33 days • 1 price levels

Days at Price

Price Analysis

Most common price: £49 (33 days, 100.0%)

Price range: £49 - £49

Price levels: 1 different prices over 33 days

Description

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.

Product Specifications

Brand: Oxford University Press
Model: 33837342
Format: hardcover
ASIN: 0199693803
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 27 October 2011
Listed Since: 10 March 2011

Barcode

No barcode data available

Oxford University Press The Economics of Beer

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Brewing, Beer and Pubs: A Global Perspective

Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector

Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States

Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

Craft Beer: New Frontiers in Brewing Science

Mastering Brewing Science: Quality and Production

The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

Beer in Health and Disease Prevention

The Barbarian's Beverage: A History of Beer in Ancient Europe

The Dynamics of the International Brewing Industry Since 1800 (Routledge International Studies in Business History)

Home Brew Beer: Master the Art of Brewing Your Own Beer

Brewing Materials and Processes: A Practical Approach to Beer Excellence

Material Culture of Breweries: Volume 2 (Guides to Historical Artifacts)

Handbook of Brewing: Processes, Technology, Markets

Brewing Science: A Multidisciplinary Approach

Essays in Brewing Science

Beer: Health and Nutrition

In the Beginning Was the Beer: Loads of interesting things about your favorite drink

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Geography of Beer: Regions, Environment, and Societies