The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£162.79

Elsevier The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 162.79 GBP
Availability: InStock

Self-Employment

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£163 today · all-time low £159 (Jul 2026) · usually £163

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 73 days · 73 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 73 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £164 (34 days, 46.6%)

Price range: £159 - £164

Price levels: 3 different prices over 73 days

Description

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globe

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0081020791
Category: Books > Subjects > Business, Finance & Law > Business Development & Entrepreneurship > Small Business > Self-Employment
Domain: Amazon UK
Release Date: 25 November 2019
Listed Since: 09 February 2018

Barcode

No barcode data available

Elsevier The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

About as cheap as it gets. The only time it was cheaper was 1 month ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Craft Beer: New Frontiers in Brewing Science

Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector

Handbook of Brewing: Processes, Technology, Markets

The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

Handbook of Brewing (Food Science and Technology)

Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

Brewing Materials and Processes: A Practical Approach to Beer Excellence

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Mastering Brewing Science: Quality and Production

DK Home Brew Beer Guide - Master Brewing with 110+ Recipes

Material Culture of Breweries: Volume 2 (Guides to Historical Artifacts)

Brewers Publications Quality Management for Breweries Guide

Brewing, Beer and Pubs: A Global Perspective

The Dynamics of the International Brewing Industry Since 1800 (Routledge International Studies in Business History)

A Perfect Pint's Beer Guide to the Heartland (Heartland Foodways)

Essays in Brewing Science

Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States

Royal Society of Chemistry - Brewing, Second Edition Book

Beer Brewing Log Book - Homebrew Recipe Journal 8.5 x 11

Beer in Health and Disease Prevention

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)