£242.69

Cheaper than 51% of the days we've watched it.

£243 today · 30-day average £262 · all-time low £110

Elsevier Brewing: Science and Practice - Woodhead Publishing

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 86 days · 86 data points (no recent data)

Historical
Generating forecast…
£280.00 £93.00 £133.80 £174.60 £215.40 £256.20 £297.00 11 August 2026 01 September 2026 22 September 2026 13 October 2026 04 November 2026
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Price Distribution

Price distribution over 86 days • 6 price levels

Days at Price
Current Price
41 days 1 day 12 days · current 9 days 10 days 13 days 0 10 21 31 41 £110 £233 £243 £247 £268 £280 Days at Price

Price Analysis

Most common price: £110 (41 days, 47.7%)

Price range: £110 - £280

Price levels: 6 different prices over 86 days

Description

Brewing: Science and Practice serves as a comprehensive and authoritative guide for understanding one of the oldest and most complex technologies in food and beverage processing. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this book bridges the gap between scientific theory and the practicalities of production. Readers gain a thorough overview of the brewing process, including detailed reviews of malts, adjuncts, and enzymes. The text also addresses essential operational aspects such as water management, effluents, and waste. Furthermore, it provides in-depth technical information on the science and technology of mashing and grist preparation. This resource is an essential tool for those seeking to master both the science and the practical application of modern brewing methods.

Key Features

This authoritative guide from Elsevier covers both the science and the practical production aspects of brewing technology.

Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for professional food science study.

Provides a detailed review of essential brewing components including malts, adjuncts, and enzymes.

Includes dedicated chapters on water management, effluents, and waste processes in brewing.

Offers technical insights into the science and technology of mashing and grist preparation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 August 2004
Listed Since
05 February 2007

Barcode

No barcode data available

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