£82.10

DUNOD Traité de Brasserie - Tome 2: Étapes du procédé brassicole

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Last 57 days • 57 data points (No recent data available)

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£82.10 £77.99 £79.64 £81.28 £82.92 £84.56 £86.21 12 March 2026 26 March 2026 09 April 2026 23 April 2026 07 May 2026

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Price distribution over 57 days • 1 price levels

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57 days 0 14 29 43 57 £82 Days at Price

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Most common price: £82 (57 days, 100.0%)

Price range: £82 - £82

Price levels: 1 different prices over 57 days

Description

Mêlant rigueur scientifique et passion pour l'art de la bière, le Cours de brasserie de Jean De Clerck s'est imposé comme un ouvrage de référence. Mais, depuis soixante ans, paysage et science brassicoles ont évolué et innové de manière significative... Sous la direction de Sonia Collin, les successeurs de Jean De Clerck à l'université de Louvain réunissent aujourd'hui l'ensemble des connaissances sur la bière et sa fabrication dans deux tomes entièrement refondus et actualisés. Alliant les sciences fondamentales et leurs applications, tout en présentant un panorama vivant du paysage brassicole contemporain, ce Traité de brasserie se révélera un outil précieux pour les professionnels du secteur désireux d'approfondir ou de mettre à jour leurs connaissances scientifiques et techniques. Ce second tome, consacré aux étapes du procédé brassicole, s'articule autour de deux grandes parties : bloc chaud (concassage, brassage, traitements et qualité du moût, rendement, nettoyage et désinfection) et bloc froid (théorie et technologie de la fermentation, production et développement durable, filtration, conditionnement et refermentation, pasteurisation). Ce volume est complété par un premier tome intitulé Traité de brasserie - La bière et ses matières premières qui se consacre, dans un même esprit, aux matières premières, au maltage et à la bière finie.

Product Specifications

Brand
DUNOD
Format
hardcover
Domain
Amazon UK
Release Date
08 June 2022
Listed Since
26 January 2022

Barcode

No barcode data available

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