£80.70

DUNOD Traité de Brasserie - Tome 1: La bière et ses matières premières

Price data last checked 98 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£81 today · usual range £0–£0 · best ever £72

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 489 days • 489 data points (No recent data available)

Historical
Generating forecast...
£80.78 £71.18 £73.27 £75.37 £77.46 £79.56 £81.65 01 November 2024 03 March 2025 03 July 2025 02 November 2025 04 March 2026

Price Distribution

Price distribution over 489 days • 7 price levels

Days at Price
Current Price
27 days 119 days 22 days 35 days 102 days 128 days · current 56 days · current 0 32 64 96 128 £72 £73 £74 £78 £79 £80 £81 Days at Price

Price Analysis

Most common price: £80 (128 days, 26.2%)

Price range: £72 - £81

Price levels: 7 different prices over 489 days

Description

Mêlant rigueur scientifique et passion pour l'art de la bière, le Cours de brasserie de Jean De Clerck s'est imposé comme un ouvrage de référence. Mais, depuis soixante ans, paysage et science brassicoles ont évolué et innové de manière significative... Sous la direction de Sonia Collin, les successeurs de Jean De Clerck à l'université de Louvain réunissent aujourd'hui l'ensemble des connaissances sur la bière et sa fabrication dans deux tomes entièrement refondus et actualisés. Alliant les sciences fondamentales et leurs applications, tout en présentant un panorama vivant du paysage brassicole contemporain, ce Traité de brasserie se révélera un outil précieux pour les professionnels du secteur désireux d'approfondir ou de mettre à jour leurs connaissances scientifiques et techniques. Ce premier tome, consacré à la bière et à ses matières premières, s'articule autour de trois grandes parties : matières premières (orge, grain cru et sucre, houblon, eau) ; maltage (préparation, trempage et germination de l'orge, touraillage, appréciation du malt et malt spéciaux) et bière finie (paysage brassicole mondial, principaux types de bière, qualités et défauts, débit de la bière). Ce volume est complété par un second tome intitulé Traité de brasserie - Etapes du procédé brassicole qui se consacre, dans un même esprit, aux différentes étapes de production de la bière (brassage, fermentation, filtration, etc.).

Product Specifications

Brand
DUNOD
Format
hardcover
Domain
Amazon UK
Release Date
08 June 2022
Listed Since
26 January 2022

Barcode

No barcode data available

Similar Products You Might Like

Brewing Science: A Multidisciplinary Approach
96% match

Brewing Science: A Multidisciplinary Approach

£70.64 09 Jan 2026
Brewing Materials and Processes: A Practical Approach to Beer Excellence
96% match

Brewing Materials and Processes: A Practical Approach to Beer Excellence

Academic Press

£80.97 27 Feb 2026
Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£180.00 13 Jan 2026
Malts and Malting
96% match

Malts and Malting

Springer

£219.78 16 Feb 2026
Essays in Brewing Science
96% match

Essays in Brewing Science

Springer

£89.29 24 Feb 2026
The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries
96% match

The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

LANNOO

£28.14 26 Jan 2026
Applied Malting and Brewing Science: A Weihenstephan Compendium
96% match

Applied Malting and Brewing Science: A Weihenstephan Compendium

Wiley

£87.40 18 Feb 2026
Home Brew Beer: Master the Art of Brewing Your Own Beer
96% match

Home Brew Beer: Master the Art of Brewing Your Own Beer

DK

£14.15 01 Feb 2026
Handbook of Brewing: Processes, Technology, Markets
96% match

Handbook of Brewing: Processes, Technology, Markets

Wiley

£129.36 25 Feb 2026
Brewing Technology
96% match

Brewing Technology

£101.00 06 Jan 2026
Brewing Microbiology: Current Research, Omics and Microbial Ecology
96% match

Brewing Microbiology: Current Research, Omics and Microbial Ecology

Caister Academic Press Limited

£159.00 13 Apr 2026
Mastering Brewing Science: Quality and Production
96% match

Mastering Brewing Science: Quality and Production

£78.20 09 Dec 2025
Brewing
95% match

Brewing

Springer

£78.27 09 Dec 2025
The Geography of Beer: Regions, Environment, and Societies
95% match

The Geography of Beer: Regions, Environment, and Societies

Springer

£124.96 14 Jan 2026
Mastering Brewing Science: Quality and Production
95% match

Mastering Brewing Science: Quality and Production

Wiley

£97.00 14 Jan 2026
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

£177.13 20 Jan 2026
Malting and Brewing Science: Volume 1- Malt and Sweet Wort
95% match

Malting and Brewing Science: Volume 1- Malt and Sweet Wort

Springer

£249.96 01 Mar 2026
Handbook of Brewing (Food Science and Technology)
95% match

Handbook of Brewing (Food Science and Technology)

CRC Press

£100.00 14 Feb 2026
Craft Beer: New Frontiers in Brewing Science
95% match

Craft Beer: New Frontiers in Brewing Science

£123.57 13 Jan 2026