Brewing Microbiology: Current Research, Omics and Microbial Ecology - Image 1

£159.00

Caister Academic Press Limited Brewing Microbiology: Current Research, Omics and Microbial Ecology

Name: Brewing Microbiology: Current Research, Omics and Microbial Ecology
Brand: Caister Academic Press Limited
Price: 159.0 GBP
Availability: InStock

Beer

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Description

Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.

Product Specifications

Brand: Caister Academic Press Limited
Format: paperback
ASIN: 1910190616
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Beer
Domain: Amazon UK
Release Date: 01 June 2017
Listed Since: 16 December 2016

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Caister Academic Press Limited Brewing Microbiology: Current Research, Omics and Microbial Ecology

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