£159.00

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Caister Academic Press Limited Brewing Microbiology: Current Research, Omics and Microbial Ecology

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£159.00 £151.05 £154.23 £157.41 £160.59 £163.77 £166.95 25 July 2026 11 August 2026 28 August 2026 14 September 2026 01 October 2026
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Description

Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 June 2017
Listed Since
16 December 2016

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