£155.19

Woodhead Publishing Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£155 today · usual range £0–£0 · best ever £106

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Price History & Forecast

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Last 594 days • 594 data points (No recent data available)

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£175.37 £99.06 £115.71 £132.36 £149.01 £165.66 £182.31 09 June 2024 04 November 2024 01 April 2025 27 August 2025 23 January 2026

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59 days 101 days · current 434 days 0 109 217 326 434 £106-120 £148-162 £162-175 Days at Price

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Most common range: £162-175 (434 days, 73.1%)

Price range: £106 - £175

Price levels: 3 price ranges over 594 days

Description

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It opens with an introduction to beer microbiology, covering yeast properties and management, and then delves into a review of spoilage bacteria and other contaminants and tactics to reduce microbial spoilage. Final sections explore the impact of microbiology on the sensory quality of beer and the safe management and valorisation of brewing waste.

Key Features

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Product type: ABIS BOOK

Brand: Woodhead Publishing

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2015
Listed Since
04 February 2015

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