£104.25

Routledge Urban Food Marketing and Third World Rural Development

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Description

Explore the complex dynamics of food marketing in Third World countries with this scholarly work from Routledge. Originally published in 1982, this book examines the shift from traditional subsistence and barter economics to modern cash transactions. It provides a deep look at how economic development changes the way food moves from rural areas to urban centers. Readers will learn how enterprising middlemen facilitate the connection between small satellite producers and urban buyers. The text investigates the continued existence of producer-seller markets in various nations, with specific attention to the newly independent Pacific regions. This volume serves as a vital resource for those studying the structure of producer-seller markets and the evolving landscape of food supply and policy in developing economies.

Key Features

Examines the transition from traditional barter systems to cash-based economies in developing nations.

Analyzes the role of middlemen in connecting small-scale rural producers to urban market buyers.

Provides historical context on food marketing structures in Third World countries.

Offers specific insights into the producer-seller markets of the newly independent Pacific regions.

Part of the Routledge Library Editions: Food Supply and Policy series for academic study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 August 2019
Listed Since
22 March 2019

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No barcode data available

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