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Routledge African Food Systems in Crisis: Part Two - Book

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Description

Explore the complexities of food security in Africa with this specialized volume from the Routledge Library Editions: Food Supply and Policy. Originally published in 1991, this work was commissioned by the Task Force on African Famine of the American Anthropological Association to examine why food systems fail and how intervention efforts impact local populations. This book provides an anthropological perspective on the results of foreign aid, evaluating why certain assistance programs lead to retrogressive outcomes. It moves beyond simple economic models to look at the human element of food security. The contributors argue for a new approach to development that integrates programs with the regional customs and traditions that have historically helped people cope with food and water challenges. Readers gain deep insight into the causes of food system failure and the social dynamics of development. This text is a valuable resource for those studying anthropology, sociology, and international food policy, offering a critical look at how to reverse negative trends in African food systems through culturally grounded strategies.

Key Features

Commissioned by the American Anthropological Association Task Force on African Famine to provide expert analysis on food security.

Examines the specific causes behind food system failures across the African continent.

Evaluates the impact of foreign aid and why certain assistance programs produce retrogressive results.

Offers an anthropological perspective on how to reverse negative trends in food and water management.

Advocates for development programs that integrate with existing regional customs and traditions.

Part of the Routledge Library Editions: Food Supply and Policy series for academic and professional study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 August 2019
Listed Since
22 March 2019

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