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Routledge African Food Systems in Crisis - Anthropology Book

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Description

Explore the complexities of food security in Africa with this Routledge Library Edition. Originally published in 1991 and commissioned by the American Anthropological Association's Task Force on African Famine, this volume serves as the second part of a major study on food system failures. It examines the causes behind these failures and evaluates the impact of foreign aid efforts on African nations. This text provides a unique anthropological perspective on how to reverse negative trends in food supply. The contributors suggest that development programs should be integrated with existing regional customs and traditions. By looking at the methods people have used to cope with food and water challenges, this book offers deep insights into effective policy and food supply management.

Key Features

This Routledge Library Edition provides an anthropological perspective on the causes of food system failure in Africa.

The text evaluates the results of foreign aid and how it impacts African nations.

Contributors discuss ways to integrate development programs with regional customs and traditions.

Part of a larger project commissioned by the American Anthropological Association's Task Force on African Famine.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 August 2019
Listed Since
22 March 2019

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