Routledge Economics of Feeding the Hungry - Food Security Book

As global productivity expands to meet rising populations and changing diets, the world faces a complex triple dilemma. While food production increases, many people still face hunger, others deal with obesity, and massive amounts of food are wasted. This volume from the Routledge Studies in Ecological Economics provides a deep dive into these issues through an economic lens. Instead of looking at these problems in isolation, this book explores the underlying processes and the institutional structures that shape how they interact. It moves beyond simple explanations to examine the real-world complexities of our food systems. Readers will gain a better understanding of the different ways to measure hunger and food insecurity in a changing world. By analyzing the four dimensions of food security - availability, affordability, use, and stability - this book offers a comprehensive look at how to achieve sustainable intensification. It is an essential resource for students, researchers, and professionals interested in economic policy, development, and the future of global food systems.