£135.36

CRC Press The Role Of Markets In The World Food Economy - CRC Press

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Description

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets in addressing global food challenges. The authors highlight how prices contribute to solving food problems in low-income countries by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed, and giving appropriate signals to consumers about demand and availability. The book documents the negative effects on food supply and national welfare of the actual price policies implemented by many Third World governments. By examining the interplay between market mechanisms and food security, this work offers insights into how economic signals and trade systems shape agricultural output and food distribution on a global scale.

Key Features

The book examines how market mechanisms provide incentives for farmers in low-income countries to expand food production.

Explores the role of prices as signals that help consumers make informed decisions about food consumption and availability.

Discusses how international trade enables countries to obtain food supplies when domestic production is insufficient.

Analyzes the negative consequences of price policies implemented by Third World governments on food supply and national welfare.

Published by CRC Press, a recognised academic publisher specializing in economics and international trade literature.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
12 September 2019

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