Street Food: Culture, economy, health and governance (Routledge Studies in Food, Society and the Environment) - Image 1

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Routledge Street Food: Culture, economy, health and governance (Routledge Studies in Food, Society and the Environment)

Name: Street Food: Culture, economy, health and governance (Routledge Studies in Food, Society and the Environment)
Brand: Routledge
Price: 50.38 GBP
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Anthropology & Sociology

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Description

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 1138706493
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 16 February 2017
Listed Since: 19 October 2016

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Routledge Street Food: Culture, economy, health and governance (Routledge Studies in Food, Society and the Environment)

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