£133.40

Routledge The Political Economy of Diet, Health and Food Policy

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Description

Explore the complex relationship between food systems and public health with The Political Economy of Diet, Health and Food Policy. Part of the Routledge Frontiers of Political Economy series, this book continues the deep exploration of food systems theory established in previous works by the author. This text provides a critical exposition of food systems theory while offering a detailed analysis of current approaches to food consumption. Readers will find a thorough examination of modern nutritional challenges, including the resolution of the diet paradox and the specific impact of the EU on food landscapes. The book also addresses the lack of policy in the UK and explores the rise of diseases of affluence. It serves as an essential resource for those studying the social, medical, and legal aspects of how political and economic structures shape what we eat and how it affects our long-term health.

Key Features

Provides a critical exposition of food systems theory to help readers understand modern consumption patterns.

Analyzes the impact of the EU on food policy and regulation within the current political landscape.

Examines the lack of specific policy in the UK regarding diet and health management.

Explores the concept of diseases of affluence and their connection to modern food systems.

Offers solutions and analysis regarding the resolution of the diet paradox in contemporary society.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 1998
Listed Since
09 February 2007

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