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Springer Critical Dietetics and Critical Nutrition Studies

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Description

Explore the complexities of the food supply with this second volume in the Food Policy series from Springer. This book offers an interdisciplinary look at critical nutrition and dietetics through a new lens. It tracks the growth of the field since 2009 and provides commentary on its relevance to modern research and practice. Readers will find practical insights into applying critical dietetics within conventional practice and dietetic education. This volume examines the various actors involved in the food supply, making it an essential resource for those studying food policy and nutritional science.

Key Features

This Springer publication serves as the second volume in the specialized Food Policy series.

The text provides an interdisciplinary exploration of the food supply and its various actors.

Content includes an overview of the growth of critical nutrition and dietetics since 2009.

Chapters address how to integrate critical dietetics into conventional professional practice.

The book examines the applicability of these studies in dietetic education and research.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 February 2019
Listed Since
21 September 2018

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