£136.45

Routledge Food Systems Law: An Introduction for Non-Lawyers

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Description

Food law is a rapidly changing field that impacts everyone from farmers and food handlers to everyday consumers. This introductory textbook by Routledge offers a clear overview of the essential concepts needed to understand food laws and regulations. Designed specifically for non-specialist readers, this book provides a comprehensive look at food systems, covering the entire process from production to consumption. Readers will begin by learning about the US legal system before moving into more specific topics. The text explains Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA), and the Farm Bill, which is a major piece of legislation in this sector. Whether you are interested in how food is regulated at the farm level or how safety standards affect the consumer, this guide makes complex legal topics accessible and easy to follow.

Key Features

Designed for non-specialists to provide a clear understanding of food law and regulations without requiring a legal background.

Covers the full scope of food systems, moving from initial production stages through to final consumer consumption.

Provides a foundational introduction to the US legal system to help readers navigate complex regulatory frameworks.

Explains essential federal regulations, including the Food Safety Modernization Act (FSMA) and the Farm Bill.

Addresses food law interests at multiple levels, including the farm, the handler, and the consumer.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 July 2020
Listed Since
03 November 2019

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No barcode data available

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