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£119.85
Cambridge University Press Food Law in the United States - Cambridge University Press
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Description
Key Features
Comprehensive national framework that explains the core legal structures used to regulate food in the United States.
Detailed analysis of legal tools used to address regulatory gaps, including litigation, state law, and private standards.
Systematic approach to modern food system issues such as changes in food composition, availability, and value.
Broad topical coverage that includes essential subjects like commerce and food safety regulations.
Expert insights from Michael T. Roberts to help navigate the complex legal landscape of the food industry.
Product Specifications
- Format
- hardcover
- ASIN
- 1107117607
- Domain
- Amazon UK
- Release Date
- 10 January 2016
- Listed Since
- 01 April 2015
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