We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£116.97
Cambridge University Press Food Law in the United States - Cambridge University Press
Price data last checked 47 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£117 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 44 days · 44 data points (no recent data)
Price Distribution
Price distribution over 44 days • 3 price levels
Price Analysis
Most common price: £122 (20 days, 45.5%)
Price range: £117 - £122
Price levels: 3 different prices over 44 days
Description
Key Features
Food Law in the United States covers national legal frameworks for food regulation and the tools used to enforce compliance across the food industry.
Michael T. Roberts systematically addresses commerce, food safety, marketing, and other key areas affecting the modern food system.
This Cambridge University Press book explores litigation, state law, and private standards as mechanisms for filling regulatory gaps.
The comprehensive guide examines how legal and regulatory issues impact consumers and food businesses on a daily basis.
Product Specifications
- Format
- hardcover
- ASIN
- 1107117607
- Domain
- Amazon UK
- Release Date
- 10 January 2016
- Listed Since
- 01 April 2015
Barcode
No barcode data available
Similar Products You Might Like
Food Law in the United States
Cambridge University Press
Advanced Introduction to International Food Law (Elgar Advanced Introductions series)
Edward Elgar Publishing
Food Law: European, Domestic and International Frameworks
Bloomsbury
EU Food Law and Policy
Kluwer Law International
EU Food Law: Protecting Consumers and Health in a Common Market: 13 (Modern Studies in European Law)
Bloomsbury
Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
Springer
Geographical Indications For Food Products: International Legal and Regulatory Perspectives
Kluwer Law International
Food Policy in the United Kingdom: An Introduction (Earthscan Food and Agriculture)
Routledge
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Food Research, Safety and Policies
Routledge - The Food System - Social Science Book
Routledge
Introducing Food Science
CRC Press
Guide to US Food Laws and Regulations
Wiley
Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)
Rowman & Littlefield Publishers
Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority
Routledge
Careers in Food Science: From Undergraduate to Professional
Springer
Routledge International Handbook of Food Studies
Routledge
Regulating Food Safety in the EU - Legal-Economic Analysis
Springer
Building the Future of Food Safety Technology: Blockchain and Beyond
Academic Press
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)
Springer
Healthy and Sustainable Food Systems - Routledge
Routledge