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£132.96
Routledge Alexander Dumas Dictionary of Cuisine - Cookery Book
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Description
Key Features
Abridged version of the classic 1873 Great Dictionary of Cuisine designed for both entertainment and practical use.
Includes hundreds of recipes covering a wide variety of categories such as sauces, soups, and meats.
Written by Alexandre Dumas, the world-renowned author of The Three Musketeers and The Count of Monte Cristo.
Part of the Kegan Paul Library of Culinary Arts, making it a valuable resource for food and drink enthusiasts.
Provides a deep look into professional culinary traditions through a historical and literary lens.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0710308396
- Domain
- Amazon UK
- Release Date
- 04 November 2005
- Listed Since
- 19 January 2007
Barcode
No barcode data available
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