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Elsevier Nanoemulsions: Formulation and Applications Book

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Description

Nanoemulsions: Formulation, Applications, and Characterization by Elsevier provides a deep look into the production and application of food nanoemulsions. Written by industry experts, this text shares extensive experience regarding the characterization of these systems. As the industry shifts from conventional emulsification to nanoemulsions, this book serves as a vital reference for professionals. It addresses various preparation and formulation methods used across different fields. Whether you work in the nutraceutical, pharmaceutical, or cosmetic industries, this resource offers technical insights into the development and use of nanoemulsions in diverse products.

Key Features

This Elsevier publication provides detailed information on the production and characterization of food nanoemulsions.

Experts share a wealth of experience regarding different preparation and formulation methods for nanoemulsions.

The text serves as a useful reference for professionals in the pharmaceutical and cosmetic industries.

Content covers the application of nanoemulsions across various fields and different product types.

The book addresses the industry shift from conventional emulsification processes toward nanoemulsions.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
09 March 2018
Listed Since
05 July 2017

Barcode

No barcode data available

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