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£320.25

CRC Press Food Emulsions: 132 (Food Science and Technology)

Name: Food Emulsions: 132 (Food Science and Technology)
Brand: CRC Press
Price: 320.25 GBP
Availability: InStock

Chemistry

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Description

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese. Review "…an excellent volume that should be available to every food scientist using emulsifiers."Food Technology"…a real value…[provides] the most updated information on both basic and applied aspects of food emulsions." Journal of Food Science and Technology

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824746961
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 04 November 2003
Listed Since: 17 February 2007

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CRC Press Food Emulsions: 132 (Food Science and Technology)

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