Emulsion Science: Basic Principles - Image 1

£108.62

Springer Emulsion Science: Basic Principles

Name: Emulsion Science: Basic Principles
Brand: Springer
Price: 108.46 GBP
Availability: InStock

Physical Chemistry

Price History & Forecast

Last 39 days • 39 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 39 days • 1 price levels

Days at Price

Price Analysis

Most common price: £108 (39 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 39 days

Description

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. The book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented, illustrated by more than 70 figures, provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non specialist reader to capture the essential concepts. The very latest research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology) are incorporated.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 1441922903
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Physical Chemistry
Domain: Amazon UK
Release Date: 19 November 2010
Listed Since: 14 June 2010

Barcode

No barcode data available

Springer Emulsion Science: Basic Principles

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Emulsions: 132 (Food Science and Technology)

Encyclopedia of Emulsion Technology: Volume 4 (Emulsion Technology Encyclopedia)

Emulsions and Emulsion Stability: Surfactant Science Series/61: 132

Royal Society of Chemistry - Modern Aspects of Emulsion Science

Emulsion Science and Technology

An In-Depth Guide to Oil-in-Water Emulsions (Chemistry Research and Applications)

Food Emulsions: Principles, Practices, and Techniques, Third Edition

Chemistry and Technology of Emulsion Polymerisation

Multiple Emulsion: Technology and Applications: 1 (Wiley Series on Surface and Interfacial Chemistry)

EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)

Physico-chimie et formulation des émulsions: Cours et exercices corrigés (Cycle Licence)

Academic Press Rheology of Emulsions: Electrohydrodynamics

Nanoemulsions: Formulation, Applications, and Characterization

Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

Handbook of Microemulsion Science and Technology

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications

Emulsion Polymer Technology (Plastics Engineering)

Food Emulsifiers and Their Applications

Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (Advances in Chemical and Materials Engineering)

Foams and Emulsions: 354 (NATO Science Series E:, 354)

Particle-Stabilized Emulsions and Colloids: Formation and Applications: Volume 3 (Soft Matter Series)

Essential Chemistry for Formulators of Semisolid and Liquid Dosages

Manufacturing: Process Techniques for the Cosmetic Industry

Physicochemical Hydrodynamics of Capillary Systems