£172.99

It has never been this cheap. We have no record of a lower price.

£173 today · cheaper than every other day in the last 3 months

Oil-in-Water Emulsions Chemistry Research and Applications

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 43 days · 43 data points (no recent data)

Historical
Generating forecast…
£172.99 £164.34 £167.80 £171.26 £174.72 £178.18 £181.64 12 August 2026 22 August 2026 02 September 2026 12 September 2026 23 September 2026
View at Amazon ↗

Price data last checked 48 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 43 days • 1 price levels

Days at Price
43 days 0 11 22 32 43 £173 Days at Price

Price Analysis

Most common price: £173 (43 days, 100.0%)

Price range: £173 - £173

Price levels: 1 different prices over 43 days

Description

Explore the complex science of oil-in-water (O/W) emulsions with this comprehensive research guide. This book examines how oil droplets disperse in water through the use of surfactants to create unique chemical properties. It serves as a technical resource for understanding applications ranging from food science to environmental technology. Readers will gain insights into the preparation of O/W emulsions and their specific implications for modern environmental and food industry problems. The text covers essential topics such as the composition and spill behavior of diluted bitumens, the use of emulsions as platforms for synthesizing waterborne particles, and new methods for separating oil from water in oily waste. This guide is an essential resource for chemistry researchers and professionals working in environmental and food science sectors.

Key Features

Provides an in-depth look at the preparation and chemical properties of oil-in-water emulsions.

Covers critical environmental topics including the spill behavior of diluted bitumens.

Discusses the application of O/W emulsions as platforms for the synthesis of waterborne particles.

Explores new methods used to separate oil from water within oily waste.

Examines the implications of emulsion chemistry within both food science and environmental technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2021
Listed Since
25 May 2021

Barcode

No barcode data available

Similar Products You Might Like

Emulsions and Emulsion Stability: Surfactant Science Series/61: 132
96% match

Emulsions and Emulsion Stability: Surfactant Science Series/61: 132

CRC Press

£205.87 27 Sep 2026
EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)
96% match

EMULSIFICATION PROCESSES NEW: Processes, New Technology & Current Applications (Chemical Engineering Methods and Technology)

£104.73 09 Sep 2026
Multiple Emulsion: Technology and Applications: 1 (Wiley Series on Surface and Interfacial Chemistry)
96% match

Multiple Emulsion: Technology and Applications: 1 (Wiley Series on Surface and Interfacial Chemistry)

Wiley

£110.48 29 Aug 2026
Emulsion Science and Technology
95% match

Emulsion Science and Technology

Wiley

Price unavailable
Nanoemulsion Applications in Agriculture, Food, and Health
95% match

Nanoemulsion Applications in Agriculture, Food, and Health

£261.95 09 Nov 2026
Principles and Applications of Emulsion Polymerization
95% match

Principles and Applications of Emulsion Polymerization

Wiley

£122.99 24 Sep 2026
Hydrophile - Lipophile Balance of Surfactants and Solid Particles: Physicochemical Aspects and Applications (Studies in Interface Science): Volume 9
95% match

Hydrophile - Lipophile Balance of Surfactants and Solid Particles: Physicochemical Aspects and Applications (Studies in Interface Science): Volume 9

Elsevier

£110.80 04 Sep 2026
Chemistry and Technology of Emulsion Polymerisation
95% match

Chemistry and Technology of Emulsion Polymerisation

Wiley

£78.19 08 Sep 2026
Wiley Colloidal Systems and Interfaces - Chemistry Textbook
95% match

Wiley Colloidal Systems and Interfaces - Chemistry Textbook

Wiley

£137.32 07 Nov 2026
Food Emulsifiers and Their Applications
95% match

Food Emulsifiers and Their Applications

Springer

£98.72 09 Sep 2026
Food Emulsifiers and Their Applications
95% match

Food Emulsifiers and Their Applications

Springer

£203.36 02 Sep 2026
Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications
94% match

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications

Wiley

£111.01 01 Sep 2026
Food Colloids, Biopolymers and Materials: Volume 284 (Special Publications)
94% match

Food Colloids, Biopolymers and Materials: Volume 284 (Special Publications)

Royal Society of Chemistry

£125.00 18 Sep 2026
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
94% match

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

CRC Press

£90.61 17 Sep 2026
CRC Press Pharmaceutical Emulsions and Suspensions 2nd Edition
94% match

CRC Press Pharmaceutical Emulsions and Suspensions 2nd Edition

CRC Press

£152.40 09 Nov 2026
Emulsification and Polymerization of Alkyd Resins - Chemistry
94% match

Emulsification and Polymerization of Alkyd Resins - Chemistry

Springer

£85.66 12 Sep 2026
Royal Society of Chemistry - Particle-Stabilized Emulsions Book
94% match

Royal Society of Chemistry - Particle-Stabilized Emulsions Book

Royal Society of Chemistry

£42.29 06 Nov 2026
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
94% match

Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective

Springer

£111.66 24 Sep 2026